鮨 · 火 · 海
Fresh from the ocean. Rolled by hand. Finished with fire.
Pálma Sushi — where craft meets flame
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Warming the rice
The table is set. Crispy uramaki, rice still warm, soy poured and waiting.
Salmon carved to silk, crowned with caviar. Nothing frozen, nothing rushed.
Aburi — our signature. The torch passes seconds before your first bite.
Nigiri laid on banana leaf, garnished by hand — flowers, roe, wasabi fresh off the grater.
When the raw material is this good, the work becomes respect. Tuna and salmon are handled with the same technical rigour every service: rice seasoned in small batches, fish cut to order, the torch passed at the very last second — so every piece reaches your table at its peak of freshness and flavour.
"The true art of sushi lies not only in the palate, but in the eyes of those who appreciate the detail."
The best sushi we have ever tasted. The quality was truly exceptional.
Exceptional quality, freshly prepared, beautifully presented. A work of art to look at.
The best sushi in the Azores.
In the heart of Ponta Delgada, on São Miguel. Walk-ins welcome, reservations loved — and if you would rather stay in, everything on the menu travels home with you.
